Testing the physical strength of the ties of the medical mask in accordance with standards such as GB / T19083-2010, will ensure that the ties can withstand the force used when applying the mask.
Test the dough stickiness, dough roll out, dough springiness, crust hardness and air pockets of your bakery products.
Perform 180 degree peel tests on blister packs in accordance to ASTM F88 and JIS Z0238. In this application note you will get tips on how to handle small tabs used on blister packs for syringes.
Perform texture analysis on uncooked patties for burger consistency.
The BS EN ISO 8295 test method determines the Coefficients of Friction (COF) for films and plastic sheet materials. Learn how you can test in accordance to ISO 8295 in this application note.
Selecting the proper adhesive is critical to assure reliability and performance of the product set forth. Learn how to perform adhesive tensile tests in accordance to ASTM 1002 and DIN 1465.
Determine the efficiency of adhesives and primers used in book binding operations with a dedicated page pull tester.
Test the strength of your crimped wire assemblies by performing pull tests (tensile tests).
Perform quick and easy peel tests on medical packaging. 180 degree T peel tests, 180 degree peel tests and 90 degree peel tests.
Remove the residual force by performing 90 degree testing on your card.
Test if the printed ink has a detrimental effect on the adhesion strength of the laminated layer of the credit cards.
Measure the impact strength, durability, fatigue, torsion strength, flex and standard bench, weight and balance of your tennis rackets.
Test the tension and compression on thermal insulation blocks in accordance to EN 826, EN1607, EN12090, EN 12430 and EN 12431.
Measure the thickness of uncooked spaghetti, pasta and noodles to calculate parameters such as sample compressibility, recovery, springiness and find the ideal cooking time to ensure an “al dente” product.
Measure the bulk shear and extrusion forces of meat, fruit and cereals.
Test the peel cling, puncture resistance and tensile strength of your stretch wrap cling film in accordance to ASTM D 5458.