Test your bakery ingredients through to finished products.
Test the crispiness, firmness and flexural strength of you cereal products.
Test the hardness, crispiness and stickiness of your boiled sweets, snacks or chocolate.
Test the firmness and cutting strength of your meat, poultry or fish.
Test the firmness and extrusion properties on your fruit or vegetables.
Test the cutting resistance, viscosity, spreadability and gel strength of your cheese, yoghurt, butter or sauces.
Test the firmness, elasticy and stickiness of your pasta, rice or noodles.
Test the bloom strength of your gels.
Test the hardness and bending strength of your pet foods.
Test the consistency, spreadability and bending strength on you cosmetics products.
Test the top load, friction and tearing strength of your packaging.